Venison cooked in red wine sauce 450g (Dairy free & Gluten free)

Chunks of venison slowly cooked in a red wine sauce with root veg & potatoes.

£4.50

In stock

Description

Chunks of venison slowly cooked in a red wine sauce with root veg & potatoes.

Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 30 minutes with the lid on.

To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.

Ingredients: Venison, onions, parsnips, swede, carrots, new potatoes, celery, garlic, red wine, honey, marmalade, corn flour, beef stock, thyme, sunflower oil, salt & pepper.

Allergens: Celery, Sulphur Dioxide.

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