Cooked in our big pan with green beans, peppers, Gomo beans, Cannellini beans & traditional Spanish spices.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 25 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 50 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Paella rice, onions, green beans, peppers, Gomo beans, Cannellini beans, tomatoes, garlic, Paella spices, olive oil, rosemary, veg stock paste, paprika.