Layers of Mediterranean vegetables, pasta & white sauce.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180 centigrade for 15 minutes then remove lid and place back in oven for a further 15 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 40 minutes then remove lid and place back in oven for a further 15 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Tomatoes, onions, peppers, courgette, aubergine, celery, soya milk, lasagne sheets, white wine, garlic, Vitalite dairy free spread, tomato puree, flour, lemon juice, sugar, Engevita yeast flakes, salt & pepper, dill, oregano.
Allergens: Gluten, Celery, Soya, Sulphur Dioxide.