Description
Moist carrot cake topped with a maple syrup frosting, perfect for pudding or an afternoon treat.
Defrost at room temperature for a couple of hours.
Ingredients: Chia seeds, flour, baking powder, bicarbonate of soda, ground ginger, nutmeg, cinnamon, orange juice, brown sugar, sunflower oil, carrots, pecan nuts, sultanas, sunflower spread, icing sugar, maple syrup.
Allergens: Gluten, NUTS.
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