Vegan carrot cake 140g

Description

Moist carrot cake topped with a maple syrup frosting, perfect for pudding or an afternoon treat.

Defrost at room temperature for a couple of hours.

Ingredients: Chia seeds, flour, baking powder, bicarbonate of soda, ground ginger, nutmeg, cinnamon, orange juice, brown sugar, sunflower oil, carrots, pecan nuts, sultanas, sunflower spread, icing sugar, maple syrup.

Allergens: Gluten, NUTS.