Turkey breast diced & cooked in a creamy cranberry enhanced sauce encased in a butter shortcrust pastry. Serves 3-4 people.
Cooking instructions: Defrost for 24 hours in fridge, remove from bag, place in preheated oven on 160°C/340°F or gas mark 3 for 30 mins
To cook from frozen: Place in preheated oven on 160°C/320°F or gas mark 3 for 50 minutes. Always make sure the food is piping hot in the centre.
Ingredients: Turkey breast, onion, flour, butter, milk, cranberry sauce, garlic, thyme salt & pepper.
Allergens: Gluten, Milk, Sulphur Dioxide.