Tuna tossed with Penne pasta & tomato sauce with a sprinkle of cheese.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 25 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Pasta, tuna, tomatoes, onions, sweetcorn, cheese, garlic, dill, sunflower oil, salt & pepper.
Allergens: Gluten, Fish, Milk.