Strips of pork stir fried with peppers, onions & pineapple in a sweet & sour sauce.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 25 minutes with the lid on.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 50 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Pork, rice, onions, peppers, bean sprouts, pineapple, ketchup, sugar, vinegar, corn flour, ginger, garlic, sunflower oil, salt & pepper.
Allergens: Celery, Sulphur Dioxide.