Sweet Potato, Pepper & Lentil Goulash 400g (Vegan, Dairy Free, Gluten Free)

Hungarian style vegan goulash with sweet potatoes, peppers, carrots, celery and lentils.

Perfect on its own but great to have with a piece of fish or chicken for the non-vegetarians.

£3.50

In stock

Description

Hungarian style vegan goulash with sweet potatoes, peppers, carrots, celery and lentils.

Perfect on its own but great to have with a piece of fish or chicken for the non-vegetarians.

Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.

To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.

Ingredients: Sweet potato, onions, peppers, tomatoes, orange lentils, carrots, celery, white wine vinegar, garlic, sunflower oil, paprika, tarragon, sumac, salt & pepper.

Allergens: Celery, Sulphur Dioxide.

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