Hungarian style vegan goulash with sweet potatoes, peppers, carrots, celery and lentils.
Perfect on its own but great to have with a piece of fish or chicken for the non-vegetarians.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Sweet potato, onions, peppers, tomatoes, orange lentils, carrots, celery, white wine vinegar, garlic, sunflower oil, paprika, tarragon, sumac, salt & pepper.
Allergens: Celery, Sulphur Dioxide.