Description
Sausage meat with a little sweet chilli sauce encased in butter puff pastry, ideal for lunch.
Cooking instructions: Cook from frozen, place on a non-stick baking sheet in preheated oven on 170°C/340°F or gas mark 3 for 20-25 minutes.
Ingredients: Puff pastry (Flour, butter, deactivated yeast), sausage meat, sweet chilli sauce.
Allergens: Gluten, Milk, Sulphur dioxide.
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