Sticky Toffee Pudding 240g

Description

A well-known sticky & sweet dessert. Enough for 2.

Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 20 minutes with lid on.

To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 35 minutes.
Always make sure the food is piping hot in the centre.

Ingredients: Dates, soft brown sugar, Demerara sugar, double cream, flour, butter, milk, eggs, black treacle, bicarbonate of soda, vanilla.

Allergens: Gluten, Eggs, Milk, Sulphur dioxide (naturally in treacle).