No need to return the plates but there is a box to leave them in at 49 Ranvilles Lane, Fareham, PO14 3EA if you are passing.
All handmade in our 5 star hygiene rated kitchen and delivered to your door in our fridge van.
I have designed the menu so if you plan to eat the food on Saturday it will still be fine (kept in a fridge)
Their is a meat or vegetarian option for the main course so please select this from the drop down.
Any questions please do give me a call or drop me a message.
Starter (plated and ready to eat).
Greek salad of tomatoes, olives, cucumber, feta cheese, red onions, oregano, mint & garlic croutons.
Main course (in oven ready dishes with very simple instructions of how to be heated)
Thick slice of pork loin with leek & cranberry stuffing with a cider sauce.
Sweet potato & mixed bean stew cooked in a tomato sauce & paprika sauce topped with cheddar dumplings. (Vegetarian)
All main courses come with Boulangère potatoes (sliced potatoes and onions cooked in stock), & roasted root vegetables.
Desserts (plated and ready to eat).
Shortcrust pastry tart filled with creamy lemon filling topped with clotted cream.