Butter puff pastry with a circle of caramelised red onions & peppers topped with goat’s cheese.
Great straight from the oven as a lunchtime snack or as a starter for a special meal at home.
Cooking instructions: Cook from frozen, place on a non-stick baking sheet in preheated oven on 180°C/350°F or gas mark 4 for 18-20 minutes.
Ingredients: Puff pastry (Flour, butter, deactivated yeast), peppers, red onions, goat’s cheese, brown sugar, sunflower oil, salt.
Allergens: Gluten, Milk.