Red onion, pepper & goats cheese puff pastry tart (packets of 4, 60g per tart)

Description

Butter puff pastry with a circle of caramelised red onions & peppers topped with goat’s cheese.

Great straight from the oven as a lunchtime snack or as a starter for a special meal at home.

Cooking instructions: Cook from frozen, place on a non-stick baking sheet in preheated oven on 180°C/350°F or gas mark 4 for 18-20 minutes.

Ingredients: Puff pastry (Flour, butter, deactivated yeast), peppers, red onions, goat’s cheese, brown sugar, sunflower oil, salt.

Allergens: Gluten, Milk.