Pumpkin, peppers & chickpea in a Thai curry sauce with noodles 350g (Dairy free, Vegan)

Roasted pumpkin with peppers, chickpeas, spring onions, bean sprouts in a Thai curry sauce with coconut milk on a bed of noodles.

£4.00

In stock

Description

Roasted pumpkin with peppers, chickpeas, spring onions, bean sprouts in a Thai curry sauce with coconut milk on a bed of noodles.

Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 25 minutes with the lid on.

To cook from frozen, place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 50 minutes.

Make sure the food is piping hot in the centre.

Ingredients: Pumpkin, peppers, noodles, chickpeas, spring onions, bean sprouts, coconut milk, Thai curry paste, lemon grass, limes, mustard, cornflour, salt & pepper, sunflower oil.

Allergens: Gluten, Soya, Mustard.

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