Slow cooked rib of pork, pulled and mixed with barbecue sauce, peppers, onions & sweetcorn topped with rice.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes. Make sure the food is piping hot in the centre.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Ingredients: Pork, barbecue sauce, rice, peppers, onions, sweetcorn, white wine, sunflower oil.
Allergens: Sulphur dioxide.