Leeks & mushrooms cooked in a creamy sauce encased in vegan pastry.
Suitable for 1.
Cooking instructions: Defrost for 24 hours in fridge, remove from paper bag, place in preheated oven on 170°C/340°F or gas mark 3 for 20-25 minutes.
To cook from frozen: Place in preheated oven on 160°C/320°F or gas mark 3 for 40-45 minutes.
Always make sure the food is piping hot in the centre.
Ingredients: Leeks, mushrooms, soya milk, flour, sunflower oil, dairy free spread, garlic, rosemary, salt & pepper.
Allergens: Gluten, Soya.