Leek & mushroom pie 200g (Vegan, Dairy free)

Leeks & mushrooms cooked in a creamy sauce encased in vegan pastry.

£2.50

In stock

Description

Leeks & mushrooms cooked in a creamy sauce encased in vegan pastry.
Suitable for 1.

Cooking instructions: Defrost for 24 hours in fridge, remove from paper bag, place in preheated oven on 170°C/340°F or gas mark 3 for 20-25 minutes.

To cook from frozen: Place in preheated oven on 160°C/320°F or gas mark 3 for 40-45 minutes.
Always make sure the food is piping hot in the centre.

Ingredients: Leeks, mushrooms, soya milk, flour, sunflower oil, dairy free spread, garlic, rosemary, salt & pepper.

Allergens: Gluten, Soya.

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