Duck with stir fried veg & noodles & Hoisin sauce 275g (Dairy free)

Description

Duck with stir fried veg & noodles & Hoisin sauce 275g (Dairy free)

Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 25 minutes with the lid on.

To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 45 minutes.

Make sure the food is piping hot in the centre.

Ingredients: Duck leg, noodles, spring cabbage, spring onions, peppers, Hoisin sauce.

Allergens: Gluten, Soya.