Chunks of chicken cooked in a creamy sauce with bacon, new potatoes, mushrooms, peas & sweetcorn.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Always make sure the food is piping hot in the centre.
Ingredients: Chicken, new potatoes, bacon, mushrooms, milk, peas, sweetcorn, cheddar cheese, butter, cream, garlic, flour, mustard, chicken stock paste (containing celery), tarragon.
Allergens: Celery, Gluten, Milk, Mustard, Sulphur Dioxide.