Christmas Pudding 600g (vegetarian, dairy free)

Home made Christmas puddings. Not too heavy but still packed with flavor, ideal for after a big Christmas diner.

I have been using this recipe for many years now and it always goes down well.

Served 6.

£6.00

In stock

Description

Home made Christmas puddings. Not too heavy but still packed with flavor, ideal for after a big Christmas diner.  I have been using this recipe for many years now and it always goes down well.

Serves 6 people.

Cooking instructions:

Microwave

Remove packaging and place on a plate.
Heat on medium power for 3 minutes.
Stand for 2 minutes
Heat on medium power for a further 3 minutes.

Stand for 1 minute after heating.

Check it is hot in the centre by putting a knife in checking the end of the knife is hot on back of hand.

Steam
Remove packaging and put in a pudding basin and cover with foil.

Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam for 2 hours, topping up with boiling water as necessary. Do not allow to boil dry.

Ingredients: Sultanas, raisins, currants, glace cherries, soft brown sugar, eggs, light ale, brandy, sherry, rum, oranges, lemons, carrots, bread crumbs, flour, ground almonds, vegetable suet, cinnamon, mixed spice, salt.

Allergens: Gluten, Eggs, Nuts, Sulphur Dioxide.

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