Description
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Always make sure the food is piping hot in the centre.
Ingredients: Minced Beef, onions, tomatoes, kidney beans, rice, tomato puree, garlic, beef stock paste, chilli powder (contains paprika) cumin, oregano, salt & pepper, sunflower oil.
Allergens: Celery.
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