Chilli Con Carne with rice 400g (Gluten free, Dairy Free)


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Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.

To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Always make sure the food is piping hot in the centre.

Ingredients: Minced Beef, onions, tomatoes, kidney beans, rice, tomato puree, garlic, beef stock paste, chilli powder (contains paprika) cumin, oregano, salt & pepper, sunflower oil.

Allergens: Celery.


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