Chunks of chicken & sweet potato in a medium strength curry sauce served with rice.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Chicken, sweet potato, rice, onion, chopped tomatoes, coconut milk, mango chutney, chicken stock (contains celery) garlic, sunflower oil, curry powder, cayenne pepper, ginger, ground coriander, cinnamon, paprika, cumin, salt & pepper.