Chunks of chicken with bacon, broccoli, leeks, peas, sweetcorn & macaroni tossed in a cheese sauce.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 25 minutes with the lid on.
To cook from frozen: Place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 50 minutes.
Always make sure the food is piping hot in the centre.
Ingredients: Chicken breast, bacon, macaroni, broccoli, peas, sweetcorn, milk, cheese, butter, flour, chicken stock, sunflower oil, sage, salt & pepper.
Allergens: Gluten, Celery, Milk.