Cauliflower & macaroni in a mature cheddar cheese sauce with peas and sweet corn.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 25 minutes with the lid on.
To cook from frozen, place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 50 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Cauliflower, Macaroni, milk, cheese, peas, sweetcorn, flour, butter, mustard.
Allergens: Gluten, Milk, Mustard.