Chunks of beef slowly cooked with root veg and mini dumplings.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 for 30 minutes with the lid on.
To cook from frozen, place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Braising steak, onions, parsnips, swede, carrots, new potatoes, garlic, beef suet, red wine, flour, beef stock, parsley, thyme, sunflower oil, salt & pepper.
Allergens: Celery, Gluten, Sulphur Dioxide.