Tasty homemade meatballs cooked in a herby rich tomato sauce. Great served with rice or pasta.
Cooking instructions: Defrost for 24 hours in fridge, place in preheated oven on 180°C/350°F or gas mark 4 with lid on for 30 minutes.
To cook from frozen: place in preheated oven on 170°C/340°F or gas mark 3 with lid on for 55 minutes.
Make sure the food is piping hot in the centre.
Ingredients: Beef Mince, Sausage meat, onions, tomatoes, eggs, white wine, breadcrumbs, garlic, rosemary, thyme, oregano, salt and pepper.
Allergens: Celery, Wheat, Eggs, Sesame seeds, Sulphur Dioxide.