Beef & onion pie 600g

Slow roasted brisket of beef in a rich onion gravy encased in a butter shortcrust pastry.

Serves 3-4

Picture is of an individual pie

£7.50

Only 1 left in stock

Description

Slow roasted brisket of beef in a rich onion gravy encased in a butter shortcrust pastry.
Served 3-4.

Cooking instructions: Defrost for 24 hours in fridge, remove from bag, place in preheated oven on 160°C/340°F or gas mark 3 for 30 mins

To cook from frozen: Place in preheated oven on 160°C/320°F or gas mark 3 for 50 minutes. Always make sure the food is piping hot in the centre.

Ingredients: Beef, onion, flour, butter, red wine, garlic,  beef gravy, salt & pepper.

Allergens: Celery (in gravy), Gluten, Milk, Sulphur Dioxide.

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