Bacon, cheese & chive quiche 500g

Smoked bacon, chives & farmhouse cheddar quiche made with free range eggs in a buttery shortcrust pastry.

£6.00

In stock

Description

Smoked bacon, chives & farmhouse cheddar quiche made with free range eggs in a buttery shortcrust pastry.

18cm diameter dish would serve 3-4 people depending on appetite.

This can be eaten cold and is fully cooked.

Heating instructions: Defrost for 24 hours in fridge, remove from paper bag, place in preheated oven on 170°C/340°F or gas mark 3 for 20 minutes. Make sure the food is piping hot in the centre.

Ingredients: Butter, flour, smoked bacon, onions, cheese, chives, eggs, milk, salt & pepper.

Allergens: Gluten, Eggs, Milk.

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