Menus

our food

Our Menus.

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At Wright Choice Catering we have a selection to cover all tastes and functions

From canapés and finger food to a full sit down meal or even catering for a full day event our menus give you choice.

Click on the links below to view and download the pdf menus for a closer look.

Remember you are not limited to the choices we have listed. The menus provide a good selection and often a starting point but can easily be tweeked to suit your preferences. Never be afraid to ask for something you cannot see on a menu.

Why Choose Us.

the wright choice

We use only the freshest seasonal ingredients

Wright Choice cater for all dietary requirements including Vegetarian, Vegan and Caeliacs

We can amend any menu to suit you

Wright Choice are well equipped to cater for any size function without any compromise on quality

Fork.

Buffets

Cold Fork Buffets.

From £17.50 per head.

Download printable PDF

Hot Fork Buffets.

From £20 per head.

Download printable PDF

Sit Down.

3 course

Sit Down Menu.

From £54 per head.

Download printable PDF

BBQ.

& Party

BBQ Menu.

From £22 per head.

Download printable PDF

Wedding Evening Food.

Paella. Hog Roast. BBQ. Bacon Baguettes. And more

Download printable PDF

Finger.

Food

Finger Food.

From £9.50 per head.

Download printable PDF

Canapés.

75p each

Download printable PDF

Get in touch.

Contact Us

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Cold Fork.

Buffet Menu

(minimum 8 persons)

Buffet 1.

£17.50 per head

Slices of ham with homemade chutney

Tuna, bean, olive & tomato salad

Puff pastry tart topped with caramelised onion & mature cheddar cheese

Pasta salad tossed with tomato & basil sauce

Wright Choice coleslaw

Mixed salad tossed with French dressing

Potato salad with chives

Chunky bread with butter

Buffet 2.

£20 per head

Slices of smoked salmon on dill pancakes

Loin of pork with sage and apple compote

Chicken bound in a fruity curry sauce

Herby leek, cranberry & cheese quiche

Celery, apple and walnut salad

Rice salad with garlic dressing

Mixed salad tossed with herb dressing

New potato salad in basil mayonnaise

Chunky bread with butter

Buffet 3.

£25.00 per head

Roasted beef with horseradish

Smoked chicken, mango & cucumber salad

Prawns in light tomato mayonnaise with iceberg lettuce and cherry tomatoes

Red onion, pepper & goats cheese puff pastry tart

Cous-cous salad tossed with mixed beans in a mild chilli sauce

Fusilli pasta tossed with olives, feta cheese & tomatoes

Mixed salad with baby leaf lettuce and a balsamic dressing

Potato, mushroom & spring onion salad with a wholegrain mustard mayonnaise

Chunky bread with butter

Desserts.

£6.75 per head

Chocolate brownie with white chocolate & Bailey’s sauce

Lemon or raspberry cheesecake

Brandy snap basket filled with milk chocolate mousse, garnished with fruit

Key lime pie

Chocolate tart served with clotted cream

Meringue with fresh cream and fresh fruit with raspberry sauce

Crème brulee with a shortbread biscuit

Chocolate torte on a Hobnob biscuit base with caramel sauce

Tiramisu

Good to know:
When choosing desserts make 1 choice for every 10 people up to a maximum of 3 choices.

Beverages.

Tea & Coffee

£2.95 per head

Orange juice, apple juice, still & sparkling mineral water

£2.50 per litre

Good to know:

All prices quoted are inclusive of VAT.

The price of these buffets include delivery, the use of table cloth for buffet table, cutlery wrapped in napkins, china plates, serving dishes, serving utensils & collection of everything later, so no washing up.

If you would like a buffet as part of your wedding day we can supply all the additional services included in our sit down menu such as: laying tables with white linen cloths, all the necessary cutlery, crockery & glasses. We will serve drinks supplied by you as your guests arrive, open your wine & put on tables along with jugs of water, while you are eating dessert we serve your
champagne for the speeches, we will then have tea & coffee available. We will cut your wedding cake. We will tidy up at end of evening and recycle your bottles.

The cost for this is £27.50 a head plus whichever buffet you want, dessert, tea & coffee are included.

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then.
For allergen information please see our website.

Download printable PDF

Hot Fork.

Buffet Menu

(minimum 10 persons)

Mains.

£20 per head. All dishes come with a mixed salad & crusty bread & butter

Chilli con carne served with rice

Enchiladas filled with pulled pork, onions, peppers, sweetcorn in barbecue sauce.

Chicken curry served with rice & poppadoms

Fish pie with potatoes, sweetcorn, peas, leeks & courgettes topped cheesy crumble

Chicken Chasseur with buttery mashed potato

Blue cheese lasagne layered with courgettes, aubergines & peppers (V)

Spicy Beef Cassoulet served with rice

Vegetable curry with rice and poppadoms (V)

Lasagne

Sausage casserole with root vegetables served with creamy mashed potato

Beef Bourguignonne served with root vegetable mash potato

Roasted vegetable Cassoulet (V)

Spanish pork & Chorizo cooked with tomatoes, peppers, onions & rice

Turkey, vegetable and cranberry casserole served with crushed new potatoes.

Homemade Beef & pork meatballs cooked in tomato sauce served with rice.

All dishes come with a tossed salad & crusty bread & butter.

Good to know:

You can choose a different dish for every 10th person, up to a maximum of 3 dishes plus a vegetarian option.

The price of these buffets include delivery, the use of table cloth for buffet table, cutlery wrapped in napkins, china, plates, serving utensils & chafing dishes.
Staff will set this up and stay to serve the food from the buffet table & collect the plates then leave. If you would like to hire them for longer or hire additional serving staff to serve your drinks before and during the buffet, generally look after your guests then this can be arranged at an additional cost.

If you would like a buffet as part of your wedding day we can supply all the additional services included in our sit down menu such as: laying tables with white linen cloths, all the necessary cutlery, crockery & glasses. We will serve drinks supplied by you as your guests arrive, open your wine & put on tables along
with jugs of water, while you are eating dessert we serve your champagne for the speeches, we will then have tea & coffee available. We will cut your wedding cake. We will tidy up at end of evening and recycle your bottles.

The cost for this is £46.00 a head including buffet main course, dessert, tea & coffee.

Desserts.

£6.75 per head

Chocolate brownie with white chocolate & Bailey’s sauce

Lemon or raspberry cheesecake

Brandy snap basket filled with milk chocolate mousse, garnished with fruit

Seasonal fruit crumble served with custard

Key lime pie

Chocolate tart served with clotted cream

Meringue with fresh cream and fresh fruit with raspberry sauce

Crème brulee with a shortbread biscuit

Chocolate torte on a Hobnob biscuit base with caramel sauce

Tiramisu

Beverages.

Tea & Coffee

£2.95 per head

Orange juice, apple juice, still & sparkling mineral water

£2.50 per litre

Good to know:

All prices quoted are inclusive of VAT@ 20%.

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then. For allergen information please see our website.

Download printable PDF

Sit Down.

Menu

(minimum 12 persons)

£54 per head

Starters.

Homemade soups: Creamy leek & potato, sweet potato & lentil, Broccoli & Stilton, tomato & basil (v) (we can make other soups if you have a favourite) choose one flavour for all.

Red onion & pepper puff pastry tart topped with goats cheese (V)

Chicken & smoked bacon salad with a parmesan dressing

Smooth chicken liver pate served with chutney & toasted French bread

Pork, apple & Stilton course pate served with homemade chutney & toasted French bread

Falafel served with tomato and red onion salad (V)

Fishcake flavoured with lemon & dill served with watercress and light mustard mayo

Chorizo risotto served on wild rocket leaves or pea & Parmesan risotto (V)

Mozzarella, tomato & basil Bruschetta with rocket and balsamic syrup (V)

Charcutier sharing board with cured meats, cheese, olives, sunblushed tomatoes, chutney & breads. (An extra £2.00 per head)

Good to know:
Baskets of granary and white rolls with butter on the tables.

Main Courses.

Chicken wrapped in bacon with rosti potatoes & red wine sauce

Locally made sausages, mustard mashed potato & onion gravy

Roasted pork fillet with buttery mashed potato, apple chutney & sage cream sauce

Braised beef steak cooked in onion & red wine gravy with horseradish flavoured mash

Chicken breast with chorizo stuffing served on chunky tomato sauce with crushed potatoes

Lightly spiced sweet potato & spinach pie served with sage sauce (V)

Courgette & butterbean bake with sweet chilli tomato sauce topped with a cheesy crust (V)

Sliced pork loin stuffed with apricot & thyme stuffing with dauphinoise potatoes

Pot roasted chicken breast with sautéed mushrooms, onions, bacon & potatoes

Puff pastry box filled with either: Chicken & mushroom, Beef & Guinness or roasted
vegetable (V) filling served with creamy mashed potato. (Feel free to suggest a filling)

Traditional roasts (beef, pork, or turkey) with trimmings (choose 1 meat for all)

Pancakes filled with wild mushrooms, garlic & leeks in a pepper corn sauce (V)

Good to know:
All main courses are served with bowls of fresh vegetables.

Desserts.

Chocolate brownie with white chocolate & Bailey’s sauce

Lemon or raspberry cheesecake

Brandy snap basket filled with milk chocolate mousse, garnished with fruit

Seasonal fruit crumble served with custard

Key lime pie

Chocolate tart served with clotted cream

Meringue with fresh cream and fresh fruit with raspberry sauce

Crème brulee with a shortbread biscuit

Chocolate torte on a Hobnob biscuit base with caramel sauce

Tiramisu

Good to know:
We can serve a trio of desserts for an additional £2.95 per head.

Beverages.

Tea & Coffee

 

Good to know:

Please select one dish from each course (plus vegetarian option if required).

We can provide canapés with your pre dinner drinks or cheese course for an extra charge.

We lay the tables with white linen cloths, all the necessary cutlery and crockery is supplied & 4 glasses per person (glass for arrival drink, wine and water glasses on the tables & champagne glass for the toasts). We will serve drinks supplied by you as after the ceremony, open your wine & put on tables along with your bottled water or jugs of water. We serve & clear starter, main, dessert & while you are eating dessert we serve your champagne for the speeches, we will then have tea & coffee available. We can cut your wedding cake & either serve this with the evening food or when you require it.

If you don’t want a served 3 course meal for your event/wedding but still require all of the additional services in the above paragraph then we can offer a hog roast, paella, barbeque, hot fork buffet or cold fork buffet as the main course buffet style (with queue management) followed by dessert (1 choice served to table or 3 choices from a buffet) and tea & coffee.
This will cost £46.00 a head.

For allergen information please see our website.

All prices quoted are inclusive of VAT @ 20%

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then.

Download printable PDF

Barbeque.

Menu

(minimum 12 persons)

£22 per head

Good to know: 

A portion consists of 3 hot items and some of each salad per person.


The host may choose 3 items (plus the vegetarian option) from the main course menu below for parties under 25 people or 4 items for parties over 25, to offer their guests.

Hot Choices.

12-25 people – choose 3 items

25 + People – choose 4 items

Locally made sausage with hot dog roll

Locally made beef burger with bap

Chicken breast in barbecue, Chinese, Cajun, garlic & herb or lemon marinade

Pork steaks in a Chinese marinade

Rump steak in barbecue, Cajun or garlic & herb marinade

Veggie burgers (V)

Grilled vegetables marinated in basil oil (V)
This can be a choice for everyone or exchanged for one of the salad choices

Salads.

choose one from each section

section 1

Pasta salad in a tomato and basil sauce

Rice salad with peppers, onions & herb dressing

Fruity cous-cous salad

section 2

Chunky ratatouille salad

Wright Choice coleslaw

Celery, apple & walnut salad

section 3

New potato, chive & red onion salad

Potato salad in basil mayonnaise

New potato, mushroom & spring onion salad with a wholegrain mustard mayonnaise

Plus

Mixed salad tossed with herb dressing & chunky bread & butter

Desserts.

£6.75 per head

Chocolate brownie with white chocolate & Bailey’s sauce

Lemon or raspberry cheesecake

Brandy snap basket filled with milk chocolate mousse, garnished with fruit

Seasonal fruit crumble served with custard

Key lime pie

Chocolate tart served with clotted cream

Meringue with fresh cream and fresh fruit with raspberry sauce

Crème brulee with a shortbread biscuit

Chocolate torte on a Hobnob biscuit base with caramel sauce

Tiramisu

Good to know:
When choosing desserts make 1 choice for every 10 people up to a maximum of 3 choices.

Beverages.

Tea & Coffee

£2.95 per head

Orange juice, apple juice, still & sparkling mineral water

£2.50 per litre

Good to know:

The price of these menus include the use of table cloth for buffet table, cutlery wrapped in napkins, china, plates, serving utensils & chafing dishes. We bring the bbq and someone to cook and then serve the meat from the buffet table and collect the plates when people have finished then leave.

If you would like to hire them for longer or hire additional serving staff to serve your drinks before & during the buffet, generally look after your guests then this can be arranged at an additional cost.

If you would like a buffet as part of your wedding day we can supply all the additional services included in our sit down menu such as: laying tables with white linen cloths, all the necessary cutlery, crockery & glasses. We will serve drinks supplied by you as your guests arrive, open your wine & put on tables along with jugs of water, while you are eating dessert we serve your champagne for the speeches, we will then have tea & coffee available. We will cut your wedding cake. We will tidy up at end of evening and recycle your bottles.

The cost for this is £46.00 a head including barbecue main course, dessert, tea & coffee.

All prices quoted are inclusive of VAT @ 20%

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then.
For allergen information please see our website.

Download printable PDF

Evening Food.

for weddings

Paella.

£10 per head (min 50 people)

Good to know: 

Served in china bowls with forks.

Chicken & chorizo paella & vegetarian paella.

If you would like shellfish adding then please ask for further info.

Hog Roast.

£950 (serves 100 people)

Good to know: 

Served in large white floured baps with napkins.

We will provide apple sauce and sage & onion stuffing.

If you would like to cater for more than 100 people then we can organise bigger hogs.

Pizza.

£12.50 per head

Selection of:

Simply Margarita

Red onion chutney and goats cheese

Pepperoni
(open to topping suggestions)

Good to know: 

This will be cooked fresh in our pizza ovens and then cut up and presented on platters for people to take slices and eat and then come back for more.

This way guests can try different flavours and get hot slices of pizza.

We will allow a pizza per person so they can come back for another slice many times.

Simple Barbeque.

£7.50 per head

Selection of: 

Locally made sausages

Locally made beef burgers

Marinated chicken breast 

Veggie burgers

Good to know: 

Served in rolls with napkins.

We will bring mustard, tomato and brown sauces.

This allows 1 item per person if you want more than 1 per person, book extra portions.

Bacon Baguettes.

£6.95 each

Freshly baked baguette filled with bacon

Freshly baked baguette filled with tomato and Mozzarella (V)

Good to know: 

Served with napkins.

We will bring tomato and brown sauces.

Served cut in half on silver platters.

Toasted Sandwiches.

£6 each

Cheese and red onion toasties (V)

Ham and cheese toasties

 

Good to know: 

Served with napkins.

We will bring tomato and brown sauces.

Served cut in half on silver platters.

Cheese Ploughman's.

£15.00 Per Head

Cheese platters garnished with celery and grapes 

Baskets of crackers 

Baskets of crusty bread 

Pickle & chutney 

Pickled onions 

Cherry tomatoes & cucumber sticks 

Good to know: 

We will provide china plates and knives.

The addition of sliced ham and pate can be added for £5.00 per head.

All prices quoted are including VAT.

We also have a range of finger buffets you can choose from.

We are open to suggestions if you have any ideas of your own we will try and accommodate them.

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then. For allergen information please see our website.

Download printable PDF

Finger Food.

Menu

(minimum 10 persons)

Buffet 1.

£9.50 per head

Sandwiches with a variety of fillings on brown & white bread

Homemade sausage rolls

Brie & grape skewers (v)

Individual cranberry & cheese quiches (v)

Pepper, mushroom & sweetcorn pizzas (v)

Falafel bites (v)

Buffet 2.

£10.50 per head

Sandwiches & sliced baguettes with a variety of fillings

Individual stilton & apple quiches (v)

Chicken & red onion kebabs

Salmon & haddock puff pastry tarts

Mushroom & cheese turnovers (v)

Vegetable samosas (v)

Buffet 3.

£11.75 per head

Sandwiches & rolls with a variety of fillings

Dill pancakes topped with smoked salmon

Individual broccoli & brie quiches (v)

Salad kebabs (v)

Bacon & cheese turnovers

Red onion, tomato & basil bruschetta topped with goat’s cheese (v)

Cajun chicken & filo parcels

Buffet 4.

£13.75 per head

Sandwiches, sliced baguettes & tortilla wraps with a variety of fillings

Chicken & olive kebabs

Salmon & chive pate on French bread crouton

Individual Cornish pasties

Vegetable spring rolls (v)

 Skewers of sunblushed tomatoes, olives & mozzarella (v)

Sausages stuffed with apricots & wrapped in bacon

Potato, pea & mint tortilla (v)

Cakes & Desserts.

£2.50 per portion

Moist carrot cake

Victoria sponge

Flapjack with a ginger topping

Chocolate fudge cake

Lemon drizzle cake

Chocolate chip cookies

Apple crumble cake

Custard tarts topped with strawberries & kiwi fruit

Chocolate brownie

Rocky road

Freshly baked scones topped with clotted cream and strawberry jam

Good to know: We make & cut smaller cakes and allow 2 pieces per person. You can either choose a small selection or we can make a selection for you.

Fresh Fruit.

80p per item for a fresh fruit basket

Sliced fresh fruit platter £4.50 per head

Beverages.

Orange juice, apple juice, still & sparkling mineral water

£2.50 per litre

Good to know:

The cost of these buffets includes the use of table cloth for the buffet table, china plates, paper napkins, delivery of the food on stainless steel trays & collection of everything afterwards, so no washing up.

If you wish to add serving staff to help at your party then this can be added.

All prices quoted are inclusive of VAT @ 20%

Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then.

For Allergen information please see our website.

Download printable PDF

Canapés.

(minimum 10 persons)

75p each

Vegetarian.

Brie & grape skewers

Skewers of sunblushed tomatoes & mozzarella

Ratatouille puff pastry tart

Cherry tomato filled with basil flavoured cream cheese

Caramelised red onion, pepper & goats cheese tartlet

Pea & mint tortilla

Vegetable samosas

Meat.

Garlic pizza topped with Chorizo and mushroom

Fingers of crispy curry coated chicken

Sticky chicken kebab with red onions

Sweet chilli sausage rolls

Cocktail sausage with barbeque glaze

Chicken & tarragon tartlet

Ham & cheese topped crouton

Fish.

Garlic crouton topped with prawns in a tomato mayonnaise

Smoked salmon and cream cheese swirls

Tartlet filled with salmon in a chive mayonnaise

Cheese scone topped with smoked haddock and mustard

Tuna & cheese tartlet

Good to know:

If this is for a drinks party where there is no other food then I recommend you choose 8 -10 items a head from above unless there is something else you had in mind.

If this is to have with drinks before a meal then I feel 4 items a head would be adequate.

The canapés will be delivered to you at a time to suit you on silver platters. If you would like a member of staff to circulate with the trays of canapés then I can provide waiting staff at an
additional cost.

If you only require delivery of the canapés with no other food or service a minimum order or £75.00 is required or a £20.00 delivery charge will be applied.

All prices quoted are inclusive of VAT @ 20%
Please make us aware of any allergies when booking rather than telling us on the day as it will be too late to rectify then.
For Allergen information please see our website.

Download printable PDF